Sun is shining, the weather is sweet, make you wanna move your dancing feet now, to the rescue, here I am! Jerk is here to save the day. Not even a long Canadian winter can deny the island vibes packed into each bottle of Fury's Jerk Hot Sauce. Fermented Jamaican Scotch Bonnet peppers, charred papaya, tangy tamarind and fresh Jamaican herbs and spices makes their expression of jerk sauce familiar but refreshing. They’re jerk fanatics so it was imperative for them to do this one justice and to add their signature Fury twist. This is another winner.
Flavour Profile: The fermentation of the Jamaican Scotch Bonnet peppers adds a nuanced depth of flavour that intermingles perfectly with the sweet and smokey notes of charred papaya. This hot sauce delivers a medium heat profile that will enhance any dish without overpowering it. Try it on ceviche, fish tacos, and grilled veggies, or mix it into some mayo for the ultimate jerk aioli.
About Fury Hot Sauce:
Fury Hot Sauce is a woman-owned, Ontario-based business that prioritizes cultivating connections, sparking joy and bringing people together. Canada's best handcrafted hot sauce!
